Wine Dinner: Spotlight Mexico

We were blown away by our tasting with Patrick Neri of Beso Imports--his portfolio of Mexican wines from the Baja region were varied and delicious! If this wine region is not yet on your radar, you won't want to miss this introduction. We will be featuring our favorites in this 6-course paired wine dinner. Check out the menu below. We will offer special pricing on bottles and cases at the event to stock your cellar. 


Cavas Valmar 2017 Chenin Blanc—

Chicken chorizo albondigas with apricot-almond salsa

Monte Xanic 2018 Viña Kristel - Sauvignon Blanc—

Tamale stuffed with blend of five cheeses, meyer lemon zest, basil and parsley

Hacienda Guadalupe 2018 Gaby Rosé - Syrah/Grenache blend—

Carpaccio of scallop, beef tenderloin and fresh local strawberries with strawberry mole

Finca la Carrodilla 2017 Canto de Luna - Cabernet Sauvignon blend with Syrah and Tempranillo—

Brined and roasted wild salmon in currant-scented broth with sweet-cherry salsa garnish

Paoloni 2016 Cabernet Sauvignon/Merlot blend—

Barbacoa-style duck and roasted turnip in blue corn tortillas with blueberry-lime dipping sauce

Lechuza 2015 Amantes - Cabernet Sauvignon blend with Merlot, Syrah, Nebbiolo and Tempranillo—

Chocolate spiced flan with cinnamon cookies

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