Wine Dinner: Focus on Washington
Join us while we explore unique, single-vineyard wines from Washington's premier growing regions. These wines have character and complexity that have bottle-aged so they are fully evolved and complete. The menu will be written for the wines we choose for a six course tasting. We will have guest speaker Theresa Slechta on-site to share her knowledge of these Washington wines. We will offer special bottle and case pricing at the event to help stock your cellar.
We just tasted these fantastic wines and have chosen our favorites to pair with this early spring menu:
2018 Pop-Up Sparkling Wine—debut release!
Savory tart with shaved parsnip, pear, and apple rosettes on a bed of fromage blanc with lemon oil, lemon thyme and cherry blossom garnish
2018 K Art Den Hoed Viognier
Saltimboca—petrale sole and prosciutto roulade with mâche and viognier beurre blanc
2018 Substance Chardonnay
Whole roasted chicken stuffed with Meyer lemons and served with warm pop-overs and wine-poached apricots
2016 K River Rock Syrah
Seared duck breast with manchego-potato pave and syrah-black currant reduction sauce and pickled lingonberry garnish
2017 K Milbrandt Syrah
Unctuous pork shoulder with tapenade of cranberry, green olive, rose petal and chili served with yellow mayocoba beans
ViNO Moscato by CasaSmith
Orange-scented golden raisin cheesecake with graham cracker crust and boysenberry coulis