Wander Beer Dinner
Great food and great beer are a natural pairing! Join us and the brewers of Wander Brewing to enjoy a 5-course paired beer dinner to kick off Bellingham Beer Week in the Ciao Thyme Commons! Menu is below...don't miss this downtown Bellingham mash-up!
Wild Warehouse Farmhouse Ale—
Prawn, scallop and corn fritter with pickled red onion, cabbage and carrot criolla with fresh oregano and pear mostarda
Plum Bob Sour vs. Billy Crystal IPA—
A tale of two beers: Poached opah or tuna in Plum Bob Sour with spring greens tossed with lemon oil served over potato coins with plum-caper aioli and fried lemon balm
Dwayne "The Rauch" Johnson—
Seared, savory apple brioche bread pudding served with smoky rabbit paprikash
Black Currant Mille Sour—
Spring lamb dumplings with anise, cardamom, ginger and allspice with poached rhubarb and goat’s milk yogurt drizzle
Almond-passionfruit opera cakes with lemon verbena whipped cream, pickled green strawberries and candied tangerinequats
*We regret that we cannot accommodate vegetarian or gluten-free diners at this beer dinner.